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Bloody Mary tail recipe - Waitrose
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- The Bloody Mary: invented in the early 1920s at Harry's New York bar in Paris by Fernand Pete Petiot and still endures to this day.Ingredients:2 shots of vodka3 dashes of Tabasco6 dashes of Worcestershire sauce½ shot freshly squeezed lemon juicePinch of saltPinch of pepperTomato juiceCelery stick or lemon wedge, for garnishingMethod:Pour the first 6 ingredients into an ice-filled highball glass, top with tomato juice and gently stir. Garnish and serve. For more summer tail recipes and to buy the ingredients visit the Waitrose website at the facts about alcohol, visit
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