A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. (More...)

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light (More...)

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and serve (More...)

Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated. (More...)

Chops simmered in beer and tangy barbeque sauce, topped with onions. (More...)

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground be (More...)