Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta. (More...)

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! (More...)

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with bake (More...)

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven. (More...)

These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much (More...)

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto (More...)